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Crispy Honey-dusted Dry Rub Wing perfection


Here’s a clear and descriptive alt text for a photo of dry-rubbed wings: **“Close-up of crispy, golden-brown chicken wings coated in a Honey dry rub seasoning, served hot on a platter.”**

Imagine biting into a wing so crisp it crackles—and instead of a messy sauce, you get a bold, sweet-smoky blast of flavor from Claibe’s These Bees Honey Rub. No sticky fingers, just Crispy dry-Honey dusted perfection with a satisfying crunch. These wings are pure simplicity, with a flavor punch that only Claibe’s can deliver.


Ingredients


  • 2 lbs chicken wings, separated into drums and flats

  • Cold water, for rinsing

  • Paper towels, for drying

  • 3 tbsp cornstarch

  • Vegetable oil, for deep frying

  • Claibe’s These Bees Honey Rub, liberally for finishing


The Prep


Start by separating your wings into drums and flats. Give them a good rinse under cold water, then dry them thoroughly with paper towels—moisture is the enemy of crispiness.


Toss the dried wings in a large bowl with cornstarch. The goal is a light, even dusting—you want just enough to help the skin crisp up beautifully without forming a batter.


The Cook


Heat your oil to 350°F in a deep fryer or heavy pot. Fry the wings in small batches for 8–10 minutes, until the skin is lightly golden and audibly crisp.


Once done, remove the wings and drain them well on a wire rack or paper towels. While the wings are still hot and slightly oily, dust them generously with Claibe’s These Bees Honey Rub. The rub clings perfectly to the hot wings, giving them a flavor-packed dry coat without making them sticky or wet.


Serving Suggestions


Serve these dry-rubbed beauties on a platter lined with butcher paper for that classic BBQ look. Pair them with cool ranch dressing, a side of celery, or a classic potato salad. For a real treat, offer a wedge of cornbread to soak up any crumbs.


Great drink pairings? A crisp lager, a bourbon lemonade, or even an iced sweet tea compliments the honey-kissed seasoning perfectly.


Additional Notes


Nutritional Tip: Cornstarch helps lower oil absorption compared to a flour-heavy coating, keeping the wings lighter but still ultra-crispy.


Variations:


  • Want it spicier? Dust a few wings with Claibe’s Texas VooDoo after the These Bees layer for a spicy-sweet combo.

  • Prefer baking? Cook at 425°F for about 40–45 minutes, flipping once, and dust with rub after baking for the same dry-rub finish.

  • Perfect for keto-friendly diets if served with a low-carb side like coleslaw.


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