Recepies

Imagine biting into a wing so crisp it crackles—and instead of a messy sauce, you get a bold, sweet-smoky blast of flavor from Claibe’s...

This creative and mouthwatering recipe combines the crispy, cheesy delight of potato skins with the smoky charm of bacon bowls. Perfect...

INGREDIENTS: For the Ceviche: 1 lb shrimp, peeled and deveined 1/2 lb fresh white fish (such as cod or tilapia), diced 1/2 cup thinly...

When you're craving ribs but don’t have all day to cook, these Quick and Smoky Party Ribs are your solution! Packed with a bold...

INGREDIENTS:   ·         20 large shrimp, peeled and deveined ·         10 slices of bacon, halved ·         2 tablespoons Claibe's...

Ingredients:  1 whole pork butt (approximately 8 pounds)  4 tablespoons mustard (as binder)  1/2 cup Claibe’s Sweet-n-Smokey Rub  1/4 cup...

Dive into the depths of flavor with our Spicy Grilled Shrimp using Claibe's Texas Voodoo Rub. This dish combines the fiery kick of...

Elevate your appetizer game with these luxurious Filet Mignon Bites, each wrapped in smoky bacon and seasoned to perfection with Claibe's...

Dive into the ultimate BBQ indulgence with SPG Pork Belly Burnt Ends, featuring the perfect blend of salt, pepper, and garlic from...

Summer is the perfect time for light, refreshing appetizers that burst with flavor, and this Zesty Summer Ceviche on Guacamole Tostadas...

Are you ready to take your BBQ skills to the next level? Look no further than Claibe's Ultimate Grilled Shrimp Brochettes! Perfect for...

These smoked wings are bursting with flavor from the combination of Claibe's “These Bee’s Honey BBQ Rub” and to add a little kick, “Texas...