The Ultimate Bacon-Wrapped BBQ Shrimp Experience

INGREDIENTS:

·         20 large shrimp, peeled and deveined

·         10 slices of bacon, halved

·         2 tablespoons Claibe's Sweet-N-Smokey Rub

·         1 tablespoon Claibe's Texas Voodoo Rub

·         Toothpicks

THE PREP:

• Peel, devein and rinse the shrimp under cold water and pat dry with paper towels.

  
  

• Toss the shrimp in Claibe's Sweet-N-Smokey Rub, ensuring each shrimp is well-coated.

  
  

• Toss the shrimp in Claibe's Texas Voodoo Rub, ensuring each shrimp is well-coated.

  
  

• Bacon wrap each shrimp tightly with a half slice of bacon. Secure the bacon with a toothpick.

  
  

THE COOK:

• Preheat your grill to high heat. Place the shrimp on the grill and cook for 2-3 minutes per side, or until the bacon is crisp and the shrimp are opaque. Turn often to ensure the bacon does not burn.

  
  

• When the shrimp is crisp and starting to char, remove the shrimp and toss in a bowl with your favorite BBQ sauce before returning to the grill to set the sauce.

  
  

• Remove from the grill and serve immediately with your favorite dipping sauce or as part of a BBQ platter.