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Crispy Honey-dusted Dry Rub Wing perfection
Imagine biting into a wing so crisp it crackles—and instead of a messy sauce, you get a bold, sweet-smoky blast of flavor from Claibe’s...


Texas-Style Tallow-Wrapped Brisket
Nothing says Texas BBQ like a beautifully smoked brisket, and this recipe delivers all the rich, smoky flavor with a twist. The key? A...


Claibe's Hickory Smoked Pulled Pork (Pork Butt)
Claibe's Hickory Smoked Pulled Pork Butt: Offset & Pellet Smoker Techniques Dive into the rich, Claibe's Hickory Smoked Pulled Pork Butt...


No Wrap St. Louis Cut Spare Ribs with Claibe's Hog Heaven Rub
Prepare to sink your teeth into tender, No Wrap St. Louis Cut Spare Ribs perfectly seasoned with Claibe's Hog Heaven Rub. These spare...


Char-Grilled Ribeye Crowned with Claibe’s SPG and Texas Style Rub
Prepare for an unforgettable flavor explosion with this grilled beef ribeye recipe


Sweet-n-Smokey Bacon Bowl Potato Skins
This creative and mouthwatering recipe combines the crispy, cheesy delight of potato skins with the smoky charm of bacon bowls. Perfect...


Garlic Mashed Potatoes with Claibe’s SPG Rub
Prepare to meet your new favorite side dish—creamy, buttery mashed potatoes infused with roasted garlic and Claibe’s SPG All-Purpose Rub....


Perfectly Smoked Spatchcock Turkey: A Complete Guide
Transform your Thanksgiving or summer BBQ with the rich, smoky perfection of a spatchcock turkey. This method ensures juicy, evenly...


Sweet & Smoky Turkey Brine
Imagine a turkey so succulent and flavorful that every bite melts in your mouth. This Sweet & Smoky Turkey Brine combines the rich...


The Game-Changing Brisket Spritz for Ultimate Bark
Every BBQ lover knows the pursuit of the perfect brisket bark—a thick, crispy crust that encapsulates the smoky, juicy tenderness...


Texas-Style Tomahawk Ribeye Over Post Oak Fire
When it comes to a show-stopping cut of meat like the Prime Tomahawk Ribeye, it’s all about creating a perfect crust and letting the...


Claibe's Signature Creamed Corn
Imagine the perfect blend of sweet, fresh corn paired with a savory, buttery sauce seasoned with Claibe’s SPG rub for a hint of garlic...


Shrimp Tacos with Zesty Avocado Cream Sauce
Imagine biting into juicy, perfectly seasoned shrimp kissed by Claibe’s Hog Heaven Pork Rub . These shrimp tacos burst with smoky-sweet...


"Ocean Fresh Ceviche with a Burst of Citrus & Spice 🌊🍤🌶️"
INGREDIENTS: For the Ceviche: 1 lb shrimp, peeled and deveined 1/2 lb fresh white fish (such as cod or tilapia), diced 1/2 cup thinly...


Quick and Smoky Party Ribs in 2 Hours!
When you're craving ribs but don’t have all day to cook, these Quick and Smoky Party Ribs are your solution! Packed with a bold...


Fiery Sweet-n-Smokey Beef, Shrimp, Pineapple, and Veggie Kabobs
Savor the perfect balance of sweet, smoky, and spicy with these Fiery Sweet-n-Smokey Beef, Shrimp, and Pineapple Kabobs. Infused with the...


Smoked Salmon with Sweet-N-Smokey Brown Sugar Brine
Imagine a perfectly smoked salmon, infused with the deep, rich sweetness of brown sugar and the balanced kick of Claibe's Sweet-N-Smokey...


Claibe’s "Texas Style" - Our Best Brisket Rub
Get ready to sink your teeth into the ultimate Texas-style brisket, where every bite is a celebration of rich, smoky goodness. Using...


The Ultimate Bacon-Wrapped BBQ Shrimp Experience
INGREDIENTS: · 20 large shrimp, peeled and deveined · 10 slices of bacon, halved · 2 tablespoons Claibe's...


Smoked Turkey Breast with Claibe’s Signature Rub
Get ready to savor a turkey breast that's smoky, tender, and bursting with flavor, all thanks to the rich combination of butter and...
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