No Wrap St. Louis Cut Spare Ribs with Claibe's Hog Heaven Rub

Prepare to sink your teeth into tender, No Wrap St. Louis Cut Spare Ribs perfectly seasoned with Claibe's Hog Heaven Rub. These spare ribs deliver a mouthwatering balance of savory, sweet, and smoky flavors, making them the star of any BBQ gathering. Post oak or hickory wood adds depth, while a saucy foil wrap locks in the juiciness.

Ingredients

• 2 racks of St. Louis cut pork spare ribs

• 1/4 cup Claibe's Hog Heaven Pork Rub

• 1 cup of your favorite BBQ sauce

• Post oak or hickory wood splits

• Spray Pam (for the spritz)

  
  

Prep the No Wrap St. Louis Cut Spare Ribs

1. Trim and Clean: Start by trimming excess fat from the ribs and removing the membrane from the bone side for better flavor absorption. Pat the ribs dry with paper towels.

2. Season Generously: Sprinkle Claibe's Hog Heaven Pork Rub evenly on both sides of the ribs, pressing it in gently for maximum adhesion. Let the ribs rest for 30 minutes to allow the rub to penetrate.

3. Prepare the Smoker: Preheat your smoker to 250°F. Add post oak or hickory wood splits for a smoky infusion.

   
   

The Cook

1. Start Smoking: Place the ribs bone-side down in the smoker. Close the lid and maintain a steady temperature of 250°F. Smoke for 5-6 hours, checking occasionally to ensure a consistent heat level.

2. Check for Doneness: The ribs are ready when they bend and begin to split slightly when picked up in the middle with tongs. The internal temperature should reach about 195°F.

3. Spritz when they begin to look dried.

4. Sauce and Wrap: Mix your favorite BBQ sauce cut with water (1:1 ratio). Pour the sauce onto the foil before placing the ribs in the sauce meat down. Wrap them tightly in foiL to rest.

5. Rest: Let the wrapped ribs rest until the internal temperature drope to approximently 140°F. (minimum of 1 hour). This step helps the flavors meld and ensures tender, juicy meat.

   
   

Serving Suggestions

Slice the ribs and arrange them on a serving platter. Pair with classic BBQ sides like creamy coleslaw, baked beans, or grilled corn. For drinks, a crisp IPA or a refreshing lemonade complements the smoky flavors perfectly.

Additional Notes

• Nutritional Benefits: Pork ribs are a great source of protein. Opting for Claibe's rub reduces the need for additional sugar or salt.

• Variations: Experiment with different wood types, such as cherry or pecan, for unique flavor profiles.

• Pro Tip: Spritz the ribs when they begin to look dry with a very light mist of "Spray PAM". This melps keep the moisture in without disturbing the rub.