Garlic Mashed Potatoes with Claibe’s SPG Rub

Prepare to meet your new favorite side dish—creamy, buttery mashed potatoes infused with roasted garlic and Claibe’s SPG All-Purpose Rub. Perfectly seasoned with a balanced kick of salt, pepper, and garlic, this dish brings comfort food to new heights. Whether you’re pairing it with BBQ ribs or roasted chicken, these mashed potatoes are a surefire hit for any gathering.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and diced

• 5 garlic cloves, roasted

• ½ cup unsalted butter

• ¾ cup whole milk (or heavy cream for extra richness)

• 1 tbsp Claibe’s SPG All-Purpose Rub

• Fresh parsley for garnish

• Salt to taste (optional, as the rub provides seasoning)

The Prep:

1. Roast the Garlic: Preheat your oven to 375°F. Wrap garlic cloves in foil and roast for 25-30 minutes until golden and aromatic. Set aside.

2. Boil the Potatoes: In a large pot, cover diced potatoes with cold water and bring to a boil. Cook for 15-20 minutes until fork-tender. Drain and return to the pot to steam dry for a few minutes.

3. Mash It Up: Add butter, roasted garlic, and milk to the potatoes. Mash until creamy and smooth. For a chunkier texture, mash less.

The Seasoning:

Now, the magic touch! Sprinkle Claibe’s SPG All-Purpose Rub over the mashed potatoes and fold in. Taste before adding any extra salt—it’s likely you won’t need much!

Serving Suggestions:

Top the mashed potatoes with a sprinkle of fresh parsley for color. Pair these with your favorite BBQ meats or a roasted vegetable medley. A crisp white wine or a cold glass of iced tea makes for a fantastic meal accompaniment.

Additional Notes:

For a vegan version, swap out the butter for plant-based margarine and use oat milk. Prefer it spicier? Add a pinch of Claibe’s Texas VooDoo Rub for a Cajun twist.