top of page
Recepies


Claibe's Sweet-n-Smokey Pork Butt Burnt Ends
Ingredients: 1 whole pork butt (approximately 8 pounds) 4 tablespoons mustard (as binder) 1/2 cup Claibe’s Sweet-n-Smokey Rub 1/4 cup...


Pork Shoulder with Hot Chipotle Rub
Experience the bold and spicy flavors of this Southern Clucker Pork Shoulder, featuring Claibe’s Southern Clucker Rub with a hot chipotle...


Southern Clucker BBQ Pork Tenderloin
Elevate your BBQ game with this Southern Clucker BBQ Pork Tenderloin, perfectly seasoned with Claibe’s Southern Clucker Rub and grilled...


Pork Belly Burnt Ends
Dive into the ultimate BBQ indulgence with SPG Pork Belly Burnt Ends, featuring the perfect blend of salt, pepper, and garlic from...
bottom of page