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Recepies


Texas-Style Tallow-Wrapped Brisket
Nothing says Texas BBQ like a beautifully smoked brisket, and this recipe delivers all the rich, smoky flavor with a twist. The key? A...


Claibe's Hickory Smoked Pulled Pork (Pork Butt)
Claibe's Hickory Smoked Pulled Pork Butt: Offset & Pellet Smoker Techniques Dive into the rich, Claibe's Hickory Smoked Pulled Pork Butt...


Char-Grilled Ribeye Crowned with Claibe’s SPG and Texas Style Rub
Prepare for an unforgettable flavor explosion with this grilled beef ribeye recipe


Perfectly Smoked Spatchcock Turkey: A Complete Guide
Transform your Thanksgiving or summer BBQ with the rich, smoky perfection of a spatchcock turkey. This method ensures juicy, evenly...


Sweet & Smoky Turkey Brine
Imagine a turkey so succulent and flavorful that every bite melts in your mouth. This Sweet & Smoky Turkey Brine combines the rich...


Claibe's Sweet-n-Smokey Pork Butt Burnt Ends
Ingredients: 1 whole pork butt (approximately 8 pounds) 4 tablespoons mustard (as binder) 1/2 cup Claibe’s Sweet-n-Smokey Rub 1/4 cup...


Pork Shoulder with Hot Chipotle Rub
Experience the bold and spicy flavors of this Southern Clucker Pork Shoulder, featuring Claibe’s Southern Clucker Rub with a hot chipotle...


Southern Clucker BBQ Pork Tenderloin
Elevate your BBQ game with this Southern Clucker BBQ Pork Tenderloin, perfectly seasoned with Claibe’s Southern Clucker Rub and grilled...


Pork Belly Burnt Ends
Dive into the ultimate BBQ indulgence with SPG Pork Belly Burnt Ends, featuring the perfect blend of salt, pepper, and garlic from...
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