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Pan Seared Sea Bass from the Grill


Savor the delicate flavors of our Pan Seared Grilled Sea Bass. This dish combines the crispiness of a pan sear with the smoky essence of the grill, all enhanced by Claibe's SPG  All Purpose seasoning. Perfect for a sophisticated yet simple BBQ experience, this sea bass recipe is sure to become a favorite for any seafood lover.


Ingredients:


4 sea bass fillets (about 6 ounces each)

3 tbsp Claibe's SPG  All Purpose seasoning

3 tbsp olive oil

2 tbsp butter

2 tbsp lemon juice

3 cloves garlic, minced

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)


Preparation:


Pat the sea bass fillets dry with paper towels.

Evenly coat the fillets with Claibe's SPG  All Purpose seasoning on both sides.


Cooking Instructions:


Preheat your grill to medium high heat.


Place a cast iron skillet on the grill and let it heat up for about 5 minutes.


Add butter. Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant.


Place the sea bass fillets in the skillet and sear for 3-4 minutes until crispy and golden brown.

   

Carefully flip the fillets and sear the other side for another 2-3 minutes.


After searing, close the grill lid and let the sea bass cook for an additional 3-4 minutes, allowing the smoky grill flavor to infuse the fish.

   

Remove the skillet from the grill and let the sea bass rest for a couple of minutes before serving.


Sprinkle fresh parsley over the sea bass and serve with lemon wedges for added brightness.


Serving Suggestions:


Serve with a side of grilled vegetables and a light couscous salad for a balanced meal.


Pair with a glass of Pinot Grigio or a refreshing citrus infused sparkling water.



Nutritional Information: Sea bass is a lean source of protein and rich in omega3 fatty acids.

Variations: Try adding a splash of white wine to the skillet for a richer flavor.

Claibe’s Products: For a different taste, experiment with Claibe’s Southern Clucker seasoning for a sweet and spicy kick.


Seafood, PanSeared Sea Bass, BBQ, Savory, Summer Recipe, Easy, Quick, Healthy, GlutenFree, Classic


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